Sunday, October 12, 2025

Sundae, Sunday

Godzilla Sundae 

I saw this T-shirt of a Godzilla in our city (below) in a shop window yesterday. He's about to eat the cherry off the 
Spoonbridge and Cherry fountain (water sprays out the cherry stem), by the artists Claes Oldenburg and Coosje van Bruggen--made for the Sculpture Garden here. 
I liked the T-shirt but didn't even go in to check the price because it was not a thrift store. I'm sure it was $$$.

People are always posing for photos in front of the fountain, and I hear it's a sport to canoodle in the spoon (it's that big), without getting caught by security.

The domed building in the background is the Basilica, where I used to go to church, and even worked for a year as a sacristan's assistant (schlepper of holy things, setting up for Mass), which I loved. 
I didn't love the Church hierarchy though, and ended up leaving--the job and eventually the church.
(Kind of like how I loved the students but hated working in high school.)

This Sunday


For a long time I've missed having a spiritual community--to be with a group of people who are not worshiping materialism, our American God.

I'm going to start looking around.
 There are a dozen churches of various denominations in walking (or nearby busing) distance, and this morning I'm going to check out one where I attended a free Apple Pie-making class a couple falls ago.

They're super liberal (which can be annoying in its own way), but the woman who taught the pie class was crisp:
use ice water, cold butter, chill your dough--no slouching!
I couldn't believe what a difference the correct technique made to a pie crust. 

Other nearby congregations are Lutheran, Episcopalian, LDS (Mormon), Seventh Day Adventists, Jewish, Muslim, Unitarian, Zen Buddhist, various evangelicals... (Advantages of a big city.)
 It'd be a fun adventure to check some out.

_______________

Though I don't go, I still call myself Catholic because I love so much of the story and the art--most specifically the TOYS! (called "sacramentals" in the faith). 
From sometimes frivolous and fantastical costumes and trinkets … like this Rosary and Altar Society medal (donated to the store):


…to what Linda Sue calls the "dead guy on a stick". 
He, the crucified Christ, represents the cruelty we inflict on one another–– or suffer ourselves––
from Matthew Shepard hanging on a fence 
to 
the prisoner with arms outspread in Abu Ghraib, 
to the way we torment Creation--land, water, air, animals...
And KEY: 
the call to liberation from that, from and for ourselves and others.

(I'm inching slowly (very) toward veganism--when I think of how we treat animals...)
 
So, off I go this morning. We shall see.
Toodle-oo!

11 comments:

  1. An apple pie and liberal church sounds good.
    I lean towards being vegan...it helps with #1 being definitely so , although not as militant as his best friend...and #3's partner is so he tends to be...
    But nutrition wise I'm still hanging on to yoghurt, cheese and eggs...

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    1. That’s pretty much me too, Jeezy – – not ready or really willing to give up eggs and dairy, for its nutrition, and also because I love it – – I do try to buy from good sources…

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    2. LOL—that’s “GZ”, Jeezy 😃❤️

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    3. Just like Pirate used to say it ❤️

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  2. I, too , love all. the statues of Mary in delicious blue hues in the churches in Italy. The bloody gore of guy on a stick I can do without. no need to be. reminded of humans being assholes. Evidence is everywhere.
    Freezing water, refrigerated butter and chilled dough - I must try that as my pastry is generally tough and inedible. We all just eat the fruit filling.

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    1. I admit I usually buy pre-made pie crusts…
      I do understand many people hate the dead guy on the stick – – if you really think about it it’s like looking at children in Gaza.

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    2. Linda Sue the problem is often warm hands...so use a fork.... another alternative is make the pastry slightly more moist...and rest in a cool place for a couple of hours..or even overnight

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    3. Yes! She had us use forks! It’s funny how with the exact same ingredients, different techniques create such different results.

      Well, obvious example – I could look at clay and pottery! lol

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    4. There is another method, before I forget...to make quite a "cakey" pastry...start the mix, just to rough mix level..then take half and almost over mix it....add the two together... often used for the bottom layer of "slices"...

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    5. Oh, I’d never heard that pie pastry trick, “Jeezy”—That’s cool you know it – – and thanks for sharing it!

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