Wednesday, April 4, 2018

Pie for Lunch

At The Emporium pie shop near my bnb, Red Hair Girl & Kelvin wanted puffy pie, but I was under instruction to get pecan, the State Pie of Texas.

The pecans are soaked in bourbon for 12 hours, then the alcohol is cooked off, so it is safe for small toys to eat.

I'm sitting outside because
1. It is very much not snowing, and
2. I'm hoping that the fresh air will lift some of the smokehouse smell from my clothes.


The pie has been found worthy of plate licking.