A good time to roast vegetables I bought at the farmers market:
eggplant, tomatoes, zucchini, red peppers, purple onions.
Not available at the farmers market here,
but presumably also good roasted:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgex-c6ub0hY4226-7KrhaeRoGztHL8gcvYN88uVnu2X_TsQ74GGx0SYBhOMgK66cIonEmRngfXYo50GB8elyGEj1iRJ-g-elkMFsmGCJ-2IP6MIPUSdzXMJRT0cPIfAz1o8UCFTkkvT5VL/s200/guinea_pig_.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYcEpmQFrp2Hl0PIdPoaizLRGa-00YkKfSBzzx5tmA6GMkpRP2liM7k7K02kH1YzfDQglv_u7FZAiCE4lIm1CDQBBNelm8StYnaqwP-hJFv81efbPkHaWU2ukC6cSYFfh5Vjv9A4sR5LE/s200/A_Taste_of_Armageddon_268.jpg)
(Puts me in mind of the Patti Duke theme song:
Cousins, identical cousins...)
Check out
ReplyDeletecuy + roasted on Flickr
Thanks, Momo!
ReplyDeleteIt was your little fat friends who lef me down this path....now, all the way to the Last Supper!
I must say, they look tempting on a stick.
Think they'd go over at the State Fair?
To know them is to love them. My long ago cuy friend, Julius Caesar, was like a lap dog--loved to be held. Rather than eating them, I think Paris Hilton should get one to put in a purse...a cuy would look far cuter sticking out of a purse than a chihauhau does.
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