Friday, February 15, 2008

Oranges and Cinnamon


 

 

 

 

 

 

 

 

 

 

 

 

 Every morning in Sicily, we ate sliced oranges sprinkled with cinnamon.


2 comments:

  1. How about this taste treat? Thickly sliced oranges drizzled with good olive oil and sprinkled with cracked black pepper and a shake of salt. Sweet & salty!

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  2. OMG--I'm going to eat this all week--I just bought a bag of oranges yesterday. Thanks!

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