I'm excited about the book I bought at the nearby Birchbark Books and Native Arts this weekend:
The Sioux Chef's Indigenous Kitchen by Sean Sherman [his Instagram], 2017, University of MN Press.
I'm interested to read about the food culture and ethnobotany of my region, and I may even try some recipes, like these corn cakes with toppings and a berry sauce called wojape--recipes here.
The Sioux Chef's Indigenous Kitchen by Sean Sherman [his Instagram], 2017, University of MN Press.
I'm interested to read about the food culture and ethnobotany of my region, and I may even try some recipes, like these corn cakes with toppings and a berry sauce called wojape--recipes here.
