Inspired by the British Bake-Off show, I am trying something new:
puff-pastry apple slice.
I bought the puff pastry, so it's an easy recipe, but . . .
will it have the dreaded soggy bottom?
To avoid that, I lightly cooked the apples, to drain some juice, before baking. Will that help?
I don't know, but there's English cheddar to grate on top, if people want, so how bad could these be, even if they're too wet?
puff-pastry apple slice.
I bought the puff pastry, so it's an easy recipe, but . . .
will it have the dreaded soggy bottom?
To avoid that, I lightly cooked the apples, to drain some juice, before baking. Will that help?
I don't know, but there's English cheddar to grate on top, if people want, so how bad could these be, even if they're too wet?
